Pro tip #2: To make it vegan/vegetarian swap the chicken for a can of hominy. Ingredients 1 rotisserie chicken or 4 cups chopped chicken meat 4 cans white northern beans 2 seeded and diced jalapeno (reserve 1 for garnish) 1/4 cup. Pro tip #1: Want to add a kick of spice? Add ground cayenne 1/2 teaspoon at a time until it's spicy enough for you. It'll keep in an airtight container in the fridge for up to 4 days, and months in the freezer. Win your next chili cook-off with this recipe. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long. Print Recipe Slow Cooker Thick and Creamy White Chicken Chilian indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans.Our slow-cooker white chicken chili couldn't be easier, and we love the texture it takes on once the beans are partially mashed. Typically made with pork or chicken, spices, white beans, and green chiles, white chili definitely has a welcome spot on our rotation of classic stews. Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover. White chili (aka chile verde) emerged as a milder version of the spicy red classic. Since its inception, chili has evolved and come to include tomatoes, beans, corn, and onions, along with toppings like shredded cheese and sour cream, to tame the traditionally spicy dish. The earliest chili (or chili con carne) recipes featured just three ingredients – red meat, spices, and chiles. Use 3 cups chicken stock in the slow cooker and 4 cups. Chili is quintessential cold weather cozy food, with roots in the American West, specifically Texas and New Mexico. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop.
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